Our Menu
Appetizers
Four (4) chicken skewers marinated in coconut milk with curry powder & herbs, grilled. Served with peanut sauce and cucumber sauce.
Three (3) spring rolls with fresh vegetables made with tofu, wrapped in rice wrapper. Served with palm sauce.
Three (3) spring rolls with fresh vegetables made with shrimp, wrapped in rice wrapper. Served with palm sauce.
Wrapped vegetarian rolls of cabbage, carrot & glass noodles. Served with sweet & sour sauce.
Deep-fried tofu, served with peanut sauce.
Deep-fried wontons stuffed with chicken & vegetables. Served with tangy soy sauce.
Deep-fried wontons stuffed with cream cheese & crab meat.
Deep-fried calamari in a light batter, served with sweet & sour sauce.
Five (5) deep-fried golden brown shrimp wrapped with crispy noodles, served with sweet & sour sauce.

Salads & Yums
Lettuce, cucumber, tomato, bean sprouts, topped with peanut dressing.
Glass noodles, ground pork, and shrimp seasoned with lime juice, cilantro, red onion, fresh mint leaves, chili paste & shredded carrot.
Sliced steak seasoned with lime juice, cilantro, red onion, tomato, shredded carrot, cucumber & fresh mint leaves.

Diced BBQ chicken seasoned with ground rice, green onion, sliced kaffir lime leaf, lemongrass, shredded carrot, cashews & lime juice.
Ground meat mixed with chili, red onion, cilantro, lime juice & mint leaves, served with lettuce.
Ground meat mixed with chili, red onion, cilantro, lime juice & mint leaves, served with lettuce.
Shredded green papaya & carrot, dried shrimp, tomato & lime juice, served with fresh lettuce.
Soups
Bowl $7.95 | Fire Pot $12.95 • Lemongrass based soup with chicken, cilantro, and mushrooms.

Bowl $7.95 | Fire Pot $12.95 • Coconut based soup with chicken, cilantro, mushrooms, and chili oil.
Bowl $7.95 | Fire Pot $13.95 • Sliced chicken, celery, onion, green onion, tomato, lemongrass, ginger, cilantro & lime juice.
Bowl $7.95 | Fire Pot $12.95 • Stuffed ground pork wontons, yu choy & carrot.
Bowl $7.95 | Fire Pot $12.95 • Tofu, bok choy & carrot.
Bowl $9.95 | Fire Pot $15.95 • Shrimp, calamari, green mussels, imitation crab, fish balls, mushroom, lemon grass, ginger, basil & lime juice.
Sliced beef, onion, bok choy, cilantro, and bean sprouts in beef noodle soup.
House noodles made of rice flour, chicken, green onion, cilantro, fried garlic & white pepper in chicken soup.
Noodles & Fried Rice
All noodle and fried rice dishes are not served with steamed rice.

Stir-fried rice noodles with egg, bean sprouts, green onion & ground peanuts.

Stir-fried flat noodles with egg, bell pepper, green beans & basil.
Stir-fried flat noodles with egg, broccoli, carrot, Chinese broccoli & black soy sauce.
Stir-fried glass noodles with egg, carrot, onion, cabbage, broccoli, green beans, bok choy & green onion.
Stir-fried yellow egg noodles with carrot, cabbage, broccoli, baby corn, bok choy & bean sprouts.
Egg, onion, peas & carrot, cucumber & cilantro.
Egg, onion, bell pepper, broccoli & basil.
Egg, curry powder, pineapple, raisin, onion, peas & carrots.

Egg, shrimp, chicken, cashew nuts, pineapple, onion, peas & carrot.
Fried rice with BBQ pork, egg, onion, peas & carrot.
Curries
All curries served with jasmine steamed or brown rice. No sticky rice substitution.
Coconut milk with bell pepper, bamboo shoot, eggplant, peas, carrot & basil.
Coconut milk with bell pepper, bamboo shoot, peas, carrot & basil.
Coconut milk with potato, onion, peas & carrot.
Coconut milk with bell pepper, pineapple & basil.
Coconut milk with potato, carrot, cashew nut & onion.
Stir-fried prik king curry with bell pepper, green beans & carrot.
Special Dishes
Special Pad Thai dish topped with real crab meat and egg.
Special fried rice dish topped with real crab meat and egg.
Stir-fried fresh jalapenos with sliced beef, onion, & green onion.
Stir-fried flat noodles topped with carrot, broccoli, cabbage, baby corn & bok choy in special black bean gravy.
Stir-fried combination seafood with bell pepper, onion, green beans, carrot, basil & sweet chili paste.
Chicken marinated in coconut milk with herbs, lemon grass, garlic & house sauce, served with sweet & sour sauce.
Grilled BBQ chicken topped with bell pepper, peas and carrot & basil in choo chee curry sauce.
Grilled steak served with spicy lime sauce & steamed vegetables.
Stir-fried cubed steak with garlic and pepper, green onion & cilantro.

Cooked catfish topped with bell pepper & basil in panang curry sauce.

Cooked fillet catfish topped with garlic & pepper sauce, served on a bed of cabbage & broccoli.
Entrees
All entrees served with a side of jasmine steamed or brown rice. No sticky rice substitution.

Bell pepper, carrot, onion, green beans & basil leaves.
Cashew nut, bell pepper, carrot, onion, celery, baby corn & green onion.
Stir-fried broccoli, cabbage, carrot, baby corn, green beans, yu choy & bean sprouts.
Garlic, ground pepper, cilantro, cabbage & broccoli.
Stir-fried pineapple, cucumber, tomato, onion, carrot, green onion, and bell pepper with sweet & sour sauce.
Stir fried carrot broccoli with meat.
Eggplant, carrot, onion, bell pepper & basil leaves.
Stir-fried with sweet chili paste & peanut sauce, served on a bed of steamed vegetables.
Deep-fried chicken mixed with sweet Thai orange sauce.
Sides
Small $2.50 | Large $4.00
Desserts
